Steve’s Prince of Steaks
The Best Traditional Cheese Steaks In Philadelphia! One bite and you’ll be a loyal subject for life. Cooked right before your eyes, so there is no disguise. Monies tight, you deserve it done right!
We use the freshest ingredients, our specially made rolls, and the best quality rib-eye steak available for a cheesesteak experience you will not forget.
Now Franchising. Contact us for details.
Cheese Steaks Made To Perfection
A cheese steak is made up of thinly sliced, sautéed rib-eye beef and melted cheese on a long, crusty roll. Common toppings include fried onions, hot or sweet peppers, sautéed mushrooms, and ketchup.
cheesesteak hoagie is a combination of a cold hoagie (as subs are called in the Philly area), and the traditional hot cheesesteak. These have lettuce, tomato, and mayonnaise.
But not all cheese steaks are created equal!
At Steve’s, we use the freshest ingredients, our specially made rolls, and the best quality rib-eye steak available.
Our Locations
4 convenient locations to serve you all with the same dedication to quality food, great taste and great service!
Catering
Steve’s can bring the same great food and service to your location to make your special occasion even more memorable.
Food Truck
Steve’s can make the delivering of our great food and service even more memorable with our custom food truck.
Steve’s Prince Of Steaks By The Numbers
Cheese steak consumption has its own etiquette. When ordering, there are two critical questions to answer: First, what kind of cheese do you want? (Whiz? Provolone? American?) Second, do you want onions?
If you want Whiz and onions, request a “Whiz wit.” Not into onions? Then ask for a “Whiz Widout,” which will yield a sandwich with Cheez Whiz and no onions. Next, ask for any other toppings or condiments you desire.
Then, sit down and enjoy a scrumptous cheese steak!