Our Story
Discover how Steve’s Prince of Steaks brings tradition, quality, and fresh ingredients to every sandwich in Philadelphia.
A Philly Tradition
Steve’s Prince of Steaks started with a simple goal: bring the best traditional cheesesteaks to Philadelphia. Every sandwich is made with care using fresh rib-eye steak and specially baked rolls. This approach honors Philly’s cheesesteak heritage and creates a meal that feels authentic and satisfying, keeping the city’s love for classic cheesesteaks alive.
Quality and Craftsmanship
Every cheesesteak is cooked in front of guests to ensure freshness and consistency. Using only the finest ingredients, from rib-eye steak to crisp vegetables, makes the difference in every bite. This focus on quality and craft is what sets Steve’s Prince of Steaks apart from other cheesesteak spots. The menu delivers both classic and customizable options for every visitor.
A Place to Enjoy
At Steve’s Prince of Steaks, the goal is simple: serve great food in a casual, welcoming setting. With dine-in, takeout, delivery, and catering, the restaurant fits any schedule or event. Guests return for the classic cheesesteak experience done right, the fresh ingredients, and the friendly service that makes every visit feel like a local tradition in Philadelphia.
